legume

n.豆科作物

网络释义：豆荚；荚果；豆类

n.pea,pulse,bean

网络释义

1.豆科作物any plant that has seeds in long pods . Peas and beans are legumes .

n.1.豆科植物2.(食用)豆3.豆荚

n.1.a seed such as a pea or bean that grows in a pod; a plant that has these seeds

1.豆荚 leek 韭菜 legume 豆荚 lentil 小扁豆 ...

2.荚果 legitimation 合法 legume 豆类,豆荚 leguminous 豆的,生豆的,豆科的 ...

4.豆科植物 layer 层 legume 豆科植物 lethal 致死的 ...

5.荚果类、荔果类（lychee）：荔枝、龙眼、韶子。 7、荚果类（legume）：酸豆、角豆树、苹婆。 8、聚合果类（aggregate）：树 …

1.Legume lectins, the largest lectin family in plants, were the most investigated ones in terms of their biological properties.豆科凝集素是植物凝集素中最丰富，也是研究最多的一类凝集素。

2.Any legume serves as a symbol of good luck for the new year, but black-eyed peas are the bean of choice for people in the southern U. S.任何豆类都作为象征新的一年的好运气，但黑眼豆豆就是美国南部人民的特别的选择。

3.An indehiscent legume, as of the tick trefoil, usually constricted between the seeds and separATing AT mATurity into one - seeded segments.节英一种不开裂的豆荚，如被套车轴草的果实。通常压缩于种子之间，成熟时分成包有一籽的小室

4.The legume is so ubiquitous that it has found its way into everything from peanut butter to canned tuna.豆类可以说是无处不在，从花生酱到金枪鱼罐头，里面都有它们的踪迹。

5.Faba bean (Vicia faba L. ) is one of the important grain legume crops in the temperate and subtropics.蚕豆是世界温带和亚热带地区一种重要的食用豆类作物。

6.Study of pea floral development is important for research of improving legume plants yield, especially for soybean.研究豌豆花发育对于豆科植物特别是大豆产量的提高具有指导意义。

7.The biology, morphology of three population legume pod borers had been comparative analysis.对三个种群的生物学、形态学等结果进行比较分析。

8.Some reports indicate reduction of legume BNF by mineral N is dependent on host species and form of N available.一些报告还指出，通过矿质氮引起的豆类作物生物固氮的减少与寄主品种和有效氮的形态有关。

9.Study on the ecological habit, distribution, floristic analysis and symbiotic nitrogen-fixed abilities of legume in Changbai Mountain.长白山豆科植物的生态习性、分布、区系分析及其共生固氮能力的调查研究。

10.To ensure N available from BNF does not limit legume yield, many farmers inoculate their crops with rhizobia .为确保来自生物固氮的有效氮不限制豆科作物的产量，许多农民用根瘤菌接种他们的作物。