tbsp

n.汤匙

abbr.一餐匙

网络释义：大匙(Tablespoon)；大勺；一大匙

网络释义

1.一餐匙，一汤匙（的量）tablespoonful

Add 3 tbsp sugar.加三汤匙的糖。

n.1.汤匙

1.汤匙 Narcissus Braised Peanuts 170g 水仙花牌香焖花生170克 ½ tbsp ½ 茶匙 Salt & pepper 盐和胡椒 …

6.一大勺 一茶匙＝1 TSP 一大勺（汤勺）＝1 TBSP Pkt = packet = 包 ...

1.Heat 1 tbsp oil, saute Shitake mushrooms with chopped garlic until fragrant. Season with a little salt and sesame oil. Remove to cool.烧1汤匙油，把冬菇及蒜茸炒香，以少许盐及麻油调味，取出待冻。

2.Soak the Assam in 2 tbsp of water for a while, strain and retain the Assam juice.亚参放入2汤匙水中，浸片刻至出味，滤清后成亚参汁备用。

3.Gradually add sugar, about 1 tbsp at a time, beating until stiff peaks form.逐渐加入糖，一次大概加1大勺，继续打发到硬性发泡。

4.If you don't like the taste of water, add a 2 tbsp. of lemon or lime juice to add flavor.如果你不喜欢纯水的味道，加两汤匙柠檬或酸橙汁来提味。

5.Now, in another bowl, dissolve the gelatine in 2 tbsp cold water. Gradually add the flower infusion, stirring to separate lumps.现在，用另一个碗，加2汤匙冷水溶解琼脂粉，再慢慢加入花朵浸液并搅拌至不结块。

6.Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。

7.Heat 1 tbsp oil, saute ginger and conpoy until fragrant, add sauce and bring to the boil. Pour over stuffed arrows to serve.烧1汤匙油，爆香姜片及瑶柱丝，注入芡汁煮滚，淋于瓜甫上。

8.Stir-fry turkey meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in lychees , strawberries and green onion.用1汤匙油炒熟火鸡肉，加入芡汁炒匀，最后拌入荔枝肉、士多啤梨及葱段。

9.Heat 1 tbsp oil. Heat through the sauce mix and pour over bean curd. Garnish wth shredded green onion.烧热1汤匙油，下芡汁煮至热透，淋于豆腐上，饰以葱丝。

10.Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.用2汤匙油将牛仔骨煎至金黄熟透，下芡汁炒匀至热透，洒上柠檬皮。