fondant

n.软糖料（尤用于装饰糕点）；方旦软糖

网络释义：翻糖；方旦糖；糖霜

网络释义

1.[u]软糖料（尤用于装饰糕点）a thick sweet soft mixture made from sugar and water, used especially to cover cakes

fondant icing软糖料糖霜

2.[c]方旦软糖a soft sweet/candy that melts in the mouth, made of fondant

n.1.奶油软糖,奶油软糖馅

n.1.a very soft sweet food made from sugar and water, usually spread over cakes as frosting2.a small piece of fondant eaten as a piece of candy

1.翻糖 sugar confectionery 甜食 fondant 软糖 maltose 麦芽糖 ...

3.方旦糖 fondant 软糖料... ...

5.糖霜 饼干/ Cookies 翻糖制作/ Fondant 凉菜沙拉/ Cold Dishs,Salads ...

1.Fondant is one of several kinds of icing-like substance used to decorate or sculpt pastries.达特是用来装饰或造型糕点结冰状物质几种之一。

2.A candy that often has a center of fondant, fruit, or nuts and is coated with chocolate or fondant.糖果，夹心糖一种通常有软糖、水果或坚果夹心并用巧克力或软糖覆面的糖果

3.Creative vanilla cake with buttercream frosting and fondant. [ link ]这个创意的香草蛋糕表面覆盖了奶油糖霜和软糖。

4.Warm Chocolate Fondant With Hot Brandy Chocolate Sauce and Vanilla Ice Cream黑巧克力桃仁蛋糕拌香草冰淇淋

5.Rosemary roasted pork shoulder and Fondant callas lily cake迷迭香烤猪排和翻糖马蹄莲蛋糕~

6.Flourless chocolate fondant with vanilla ice-cream软巧克力蛋糕配香草冰激凌

7.Basket of Fondant Fruit Cake翻糖水果藤篮蛋糕