almond
美式发音: [ˈælmənd] 英式发音: [ˈɑːmənd]n.杏仁;杏树;扁桃仁;杏色
网络释义:巴旦杏;杏仁花;杏仁油
复数:almonds网络释义
almond显示所有例句n.1.扁桃仁(扁桃树的果仁)the flat pale sweet nut of thealmond tree used in cooking and to make almond oil
ground almonds扁桃仁粉
blanched almonds(= with their skins removed)去皮扁桃仁
almond paste扁桃仁糊
almond eyes(= eyes shaped like almonds )杏眼(形似杏仁的眼睛)
n.1.杏仁; 扁桃仁2.杏树3.杏色; 杏黄色4.杏仁状的1.杏仁; 扁桃仁2.杏树3.杏色; 杏黄色4.杏仁状的
n.1.an edible, oval-shaped, brown-skinned nut that is widely used in cooking2.a small tree with pink flowers that produces almonds3.a yellowish gray color, like that of an almond kernel4.sth. oval and pointed in shape like an almond1.an edible, oval-shaped, brown-skinned nut that is widely used in cooking2.a small tree with pink flowers that produces almonds3.a yellowish gray color, like that of an almond kernel4.sth. oval and pointed in shape like an almond
1.杏仁 allot 分配;拨给 almond 杏仁 alpine 高山的 ...
2.扁桃 扁刷〖 flat〗 扁桃〖 almond〗 扁桃体〖 tonsil〗 ...
3.巴旦杏 damson 大马士革李 almond 巴旦杏 nutmeg 肉豆蔻 ...
4.杏仁花 ally n. 盟国,支持者 almond n. 杏树,杏仁 alteration n. 改变,变更 ...
6.杏仁油 Alkyl Benzoate 烃基安息香酸盐 油脂剂,作为基质 Almond 杏仁油 天然油脂,用作基质 Alcohol 酒精 溶剂 ...
7.杏仁色 Alfalfa 苜蓿绿灰 Almond 杏仁色 Almond cream 杏仁乳白色 ...
8.杏仁果杏仁果(almond) : 杏仁果里面有含有非常丰富的单元不饱和脂肪酸,它是所有的核果类中含量最高的单元不饱和脂肪酸,它比一 …
造句带翻译释义:,杏仁,杏树,扁桃仁,杏色,巴旦杏,杏仁花,杏仁油1.Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.培训是万能的。桃子从前只是一枚苦杏仁,花椰菜也不过是一棵上过大学的卷心菜。
2.it was still shaggy with blackened stubble, while a sprinkling of almond trees and a few aged olive trunks were to be seen here and there.四处依然是蓬乱的燎黑的庄稼残梗,偶尔也看得见一些零零星星的巴旦杏树和几棵古老的橄榄树干。
3.While Nelson's Column is cleverly constructed from a cucumber, baby courgettes and a carrot with a monkey nut and almond stuck on to it.纳尔逊纪念柱则用一根黄瓜、小胡瓜和一根胡萝卜巧妙塑成,上面还镶嵌有落花生和杏仁。
4.Gradually I became accustomed to having her follow me around the house and watching me with those dark almond shaped eyes.逐渐地我变成习惯了的到有她的追从我在房子的周围和看我那些黑暗的杏仁作形了眼睛。
5.You will note that all the recipes which use almonds also call for a bit of almond extract to bring out the almond taste.你会发现几乎所有用到杏仁的食谱都会要求你用点儿杏仁香精来调(diao)出杏仁的香味。
6.Koi Kei was also handing out samples of its almond cookies, tastier than what I've been able to find on mainland China.KoiKei同时也推出免费品尝的杏仁蛋糕,它们比我在内地吃到的更够味儿。
7.The child had not ingested almond and her mother did not report almond intake during her breast-feeding.这孩子没有摄入杏仁和她的母亲没有报告杏仁摄入量在她哺乳。这个观测点的问题可能皮宣传食物蛋白质。
8.Sometimes there was an almond in her slice, sometimes not. It made a great difference.有时候买的蛋糕里有粒杏仁,有时候没有。有没有大不一样。
9.Soft, creamy, and long on the palate, with mineral and almond flavours and a bit of citrus on the finish.柔软的、像奶油一样的触觉长时间的停留在味蕾上,伴随着矿物质和杏仁的香味,还有一点柑橘的香气。
10.Training is everything: the peach is once a bitter almond; cauliflower is nothing but cabbage with college education.训练就是一切:水蜜桃的前身是苦李子,而花椰菜无非是受过大学教育的椰菜罢了。

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