guar是什么意思_guar怎么读_guar造句和翻译

guar

n.【植】瓜尔豆 (Cyamopsis tetragonoloba)

网络释义：瓜尔胶；瓜儿豆胶；瓜拉树

网络释义

n.1.【植】瓜尔豆 (Cyamopsis tetragonoloba),产于美国西南部,作饲料用〕

n.1.a plant of dry regions widely grown as fodder and for its seeds, which are used to make gum.

1.瓜尔豆 guar seed 瓜尔豆种子 guar 瓜尔胶 guarantee reagent 保证试剂 ...

3.瓜儿豆胶 中文名称：瓜儿豆胶 Guar ...

4.瓜拉树好食物来源包括燕麦，大麦，含丰富果胶的水果，豆类，关华豆（guar）及洋车前子（psyllium）。

6.胶豆6.其他豆类：花生（Peanut）、胶豆（Guar），皇帝豆（Lima bean）、山黎豆（Chick pea）、黎豆（Cow pea）、树豆（Pig…

1.Also, some systems may only be independent use and cannot be the workflow connected together, and formed the guar " " automation.而且，有些系统只能独立使用，无法与工作流程连接在一起，因此形成了“自动化的孤岛”。

2.A cationic natural organic high polymer flocculant was obtained by means of reaction of carboxyl methyl with guar.对瓜尔胶进行羧甲基化改性，得到一种天然高分子有机絮凝剂。

3.For a type of modified guar gum being used in acidic and CO2-foam fracturing, its main properties is evaluated in this paper.为使一种改性胍胶能用于酸性压裂和CO2泡沫压裂，对其主要性能进行了评价。

4.The structure as well as the principles and methods of chemical modification of guar gum were introduced in brief.简要介绍了瓜尔胶的结构及其化学改性的原理和方法；

5.It is indicated that the cationic guar gum would be widely used in oilfields.说明阳离子胍胶在油田有着广泛的用途。

6.Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.天然香料，有机瓜尔豆胶，赤藓糖醇，甘露醇，洋槐，蔬菜汁的颜色，二氧化硅，大豆卵磷脂，大豆和油。

7.The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。

8.The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use.其源头追踪到印度的瓜尔胶，其中含有五氯苯酚（PCP），这是一种已经摈弃的杀虫剂。

9.When the guar gum and cationic starch mixed, the strengthening retention and drainage of the pulp are improved obviously.瓜尔胶与阳离子淀粉混合使用，增强、助留助滤作用更明显。

10.Guar and Locust Bean Gums Guar and locust bean gums are important thickening polysaccharides for both food and nonfood uses.瓜耳胶和刺槐豆胶瓜耳胶和刺槐豆胶在食品和非食品应用中是重要的增稠多糖。